D*****o
About Candidate
Education
D
Diploma in Culinary Arts
2019
BOMA International Hospitality College
I was trained in the different sections of the kitchen including pastry, hot kitchen and cold kitchen.
Work & Experience
P
Pastry Chef
2020 - ongoing
Dee Wizzle Cakes and Pastries
Carrying out the daily operations of the pastry section including cake making and decorations Assisted in the menu development and pricing of the different menu items Stock taking and aquisition
C
Chef apprentice
Aug 2017 - Dec 2017
Dusit D2
Carrying out mis en plac for the hot and cold kitchen Preparing both ala carte and buffet menu items Stock taking and acquisition
