agoljunior

• Cooked food items by grilling, frying, and sautéing according to recipes and standards.
• Prepped food items by cutting, chopping, and mixing sauces

• Cooked food items by grilling, frying, and sautéing according to recipes and standards.
• Prepped food items by cutting, chopping, and mixing sauces.
• Cleaned and sanitized cooking surfaces at the end of the shift.
• Prepared food items consistently and in compliance with recipes, portion controls, and presentation specifications as set by the restaurant.

• Trained new staff in the use of warehouse management systems, including barcoding equipment.
• Developed and maintained accurate inventory records using Excel spreadsheets.
• Evaluated stock replenishment requirements based on historical sales data and current market trends.
• Collaborated with colleagues from other departments to streamline existing processes and improve overall productivity.
• Created detailed documents outlining processes for receiving, storing, picking and shipping products within the warehouse environment.
• Monitored stock levels to ensure they met customer demand while minimizing overstocks.