levymwangifst

• Conducted comprehensive quality analysis of raw materials including brewing grains, additives,
and packaging materials to ensure compliance with internal specifications and industry standards
before production use.
• Performed finished product analysis prior to dispatch to packaging lines, ensuring product consistency
in parameters such as pH, alcohol content, clarity, microbiological safety, and sensory quality.
• Verified calibration status of laboratory instruments and updated Statistical Process Control (SPC) charts
to maintain analytical accuracy and support data-driven quality decisions.
• Carried out routine and aseptic sample collection across production stages, prepared analytical
reagents and microbiological propagation media in accordance with standard laboratory protocols.
• Maintained accurate data entry and documentation of laboratory results, ensuring traceability, audit
readiness, and compliance with quality management systems.
• Contributed to sustaining 5S systems within the laboratory environment, improving workplace
organization, efficiency, and safety.
• Participated in cross-functional brainstorming sessions to identify and assess cost-saving opportunities
in quality control and production processes.

• Conducted routine hygiene inspections and internal quality audits in accordance with national food
safety standards.
• Performed chemical analysis of meat and meat-based products to verify compliance with established
specifications.
• Executed microbiological testing to detect contamination and ensure product safety throughout
production.
• Assisted in monitoring critical control points (CCPs) to maintain product consistency and regulatory
compliance.
• Supported preparation of quality assurance reports and contributed to continuous improvement
initiatives within the department.

• Participated in the end-to-end manufacturing of dairy products such as yoghurt, ice cream, and mala,
adhering to Good Manufacturing Practices (GMP).
• Assisted in the production of value-added fruit and vegetable products including jam, juice, sauces, and
wine, ensuring correct formulation and processing conditions.
• Engaged in bakery and confectionery production (bread, cupcakes, cookies, scones, cakes), applying
standard operating procedures (SOPs).
• Contributed to the manufacture of processed meat products such as sausages, bacon, pressed-cooked
ham, and meat loaf under guided supervision.
• Conducted quality analysis and sensory evaluation of finished products to ensure adherence to quality
specifications.
• Performed microbiological testing of both finished products and production environments to maintain
food safety standards.