RICHARD MUNYAO MASAKU
About Candidate
I am writing to express my interest in a Production Manager, Operations Manager, Quality Assurance Manager, or Plant Manager position arising within your organization. With over 15 years of progressive experience in manufacturing, food processing, and production environments, I bring a strong track record in operational excellence, quality management systems, and continuous improvement initiatives to any organisation.
In my current role as Production Manager, I oversee end-to-end production operations, ensuring efficiency, compliance with international standards, and profitability. I have successfully implemented lean manufacturing principles, optimized production processes, and led cross-functional teams to achieve significant improvements in productivity, cost reduction, and product quality.
My professional background includes extensive experience in quality assurance and food safety systems, including HACCP, ISO 22000, FSSC 22000, and BRCGS standards. I have led certification processes, conducted audits, and developed robust systems that ensure compliance with both local and international regulatory requirements.
I am particularly skilled in:
Driving continuous improvement and operational efficiency
Managing production planning, supply chain, and logistics
Leading and developing high-performing teams
Implementing quality assurance and food safety systems
Utilizing data-driven decision-making to enhance performance
Throughout my career, I have consistently delivered measurable results, including increased production output, reduced operational costs, and improved product quality and customer satisfaction. I am confident that my experience, leadership skills, and commitment to excellence would make a valuable contribution to the organization.
I would welcome the opportunity to discuss how my background aligns with your needs. Thank you for your time and consideration, and I look forward to the possibility of contributing to the team.
Location
Education
BSc Food Science & TEchnology
KCSE
Work & Experience
Production Manager overseeing end-to-end operations in fruit processing and export. Responsible for production optimization, quality assurance (HACCP, GlobalG.A.P, BRCGS), supply chain coordination, and international market compliance. Lead lean manufacturing initiatives, drive continuous improvement, and manage cross-functional teams to enhance productivity, efficiency, and product quality.
Team Leader – Production, managing daily production planning, food safety systems, and quality assurance processes. Led implementation and maintenance of HACCP and ISO 22000 standards, and played a key role in achieving FSSC 22000 certification. Oversaw staff training, sanitation procedures, cold chain management, and continuous improvement in production and compliance systems.
Progressed from Shift Brewer to Production Manager and Head of Brewing/Distillation. Managed full-scale beverage production operations, process optimization, and team leadership. Implemented lean manufacturing practices, improved efficiency and output, reduced costs, and supported product development and plant expansion projects. Ensured consistent product quality and compliance with industry standards.
