edwardmukundi29

I’m Edward Njeru, a dedicated food scientist working in Quality Assurance at the Kenya Meat Commission. I specialize in ensuring food safety and regulatory compliance, a role that has sharpened my technical expertise and deepened my understanding of quality systems. Through this work, I’ve grown both professionally and personally, developing a passion for excellence in the food industry. My long-term goal is to become a recognized industry leader in food systems, driving innovation and sustainability across the sector.